Appellation
Montagne Saint-Emilion
Vinification
5
hl oak casks Small,
steel conical vats
Production
2 500
bottles on average
MATURAGE
15 - 18
months in new casks
Bottling
On the estate
Serving temperature
16
à 18 °C
Ageing potential
Can be enjoyed immediately after
bottling; also has excellent ageing
potential (8 to 15 years)
écrin
