Appellation
French rosé wine
Vinification
At low temperature to
preserve the grape’s floral
and fruity aromas
Production
2 000
bottles and 1 000 magnums
MATURAGE
In stainless steel vats
Bottling
On the estate
Serving temperature
4
to 8 °C
Ageing potential
Wine matured and bottled
for the pleasure of dinking
immediately
nuance
