Appellation
Montagne Saint-Emilion
Vinification
Traditional, in thermoregulated
steel vats with a micro-
oxygenation process
Production
50 000
bottles on average
MATURAGE
12
to 15 months in new casks
(40%)
and casks used for one or
more wines (60%)
Mise en bouteille
On the estate
Température de
dégustation
16
to 18°C
Potentiel de garde
Excellent ageing potential
(8
o 10 years)
CHâTEAU
ROC DE
CALON
